Build a better kitchen with steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauting, browning, frying, and boiling, steel's multi-layer design distributes heat ...Build a better kitchen with steel.
Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauting, browning, frying, and boiling, steel's multi-layer design distributes heat evenly for uniform browning, which is why its a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.
Capacity marks on the pots and saut pan make it easy to keep track of your measurements and make your meals more precise. From simple stovetop-to-oven transfers to delicious pan sauces, these stainless steel pots and pans make high-level cooking easier. This fully clad collection features two layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results in an incredible stovetop experience.
Plus, it wont wear out. Virtually indestructible, with proper care.