Seasoned Carbon Steel Frying Pan Set

Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide. Our medium 10” is great for chicken breasts for two or for reheating ...Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide. Our medium 10” is great for chicken breasts for two or for reheating leftovers.

Our largest 12” Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.