The Strata Carbon Clad Pan is tri-clad: aluminum-based, carbon steel lined, stainless steel cookware. Think of All-Clad, with carbon steel for the cooking surface. This revolutionary pan allows you to cook like a pro, because it delivers excellent heat absorption and distribution ...The Strata Carbon Clad Pan is tri-clad: aluminum-based, carbon steel lined, stainless steel cookware.
Think of All-Clad, with carbon steel for the cooking surface. This revolutionary pan allows you to cook like a pro, because it delivers excellent heat absorption and distribution, the surface behaves like non-stick, and the pan is feather light compared to traditional carbon steel or cast iron. Strata is the first to have created this unique but functional pan.
Truly a game-changer in the kitchen! The Strata Carbon Steel Clad pan can be seasoned and used like any other carbon steel or cast iron pan. Learn more in the videos below Features Naturally stick-resistant when seasoned NO unnatural coatings (PTFE and PFOA FREE) Lightweight - 1/2 the weight of average carbon steel More even heat distribution Durable and long lasting High temperature cooking - sautéing, browning, grilling, frying Versatile everyday use Ergonomic handle and depth Specs: 8.5 Inch Pan Total Diameter: 8.75"Cooking Surface Diameter: 6.0"Pan Height: 1.8"Total Height (including handle): 4.3"Total Thickness: 0.11" (2.8 mm)Handle Length: 8.0"Weight: 1.8 lbs 10.5 Inch Pan Total Diameter: 10.75"Cooking Surface Diameter: 8.0"Pan Height: 1.8"Total Height (including handle): 4.3"Total Thickness: 0.11" (2.8 mm)Handle Length: 8.0"Weight: 2.4 lbs 12 .5 Inch Pan Total Diameter: 12.75"Cooking Surface Diameter: 9.75"Pan Height: 2"Total Height (including handle): 4.3"Total Thickness: 0.11" (2.8 mm)Handle Length: 8.0"Weight: 3.0 lbs Care and Use Seasoning before first use is recommended (easy quick start seasoning guide included) Recommended maximum heating temperature: 600°F Oven safe Suitable for all stovetops, including induction To clean, hand wash only. Avoid soaking or storing while damp.
Allow the pan to cool before running under water Avoid high heat on an empty pan Note: Cooking acidic foods may affect the pan's seasoning. While this does not harm the pan, reseasoning might be necessary after preparing acidic dishes.